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Hamburger and Noodles

Hamburger Noodle

A perfect meal for those evenings when you need something herty and easy. This meal can please the whole family. We keep it basic, but you could add in Parmesean cheese or veggies to change things up.
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Prep Time 10 mins
Cook Time 25 mins
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 740 kcal

Equipment

  • Stockpot

Ingredients
  

  • 1 lb Penne Or whatever you have on hand
  • 1 lb Hamburger
  • 2-3 tbsp Worschestire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 stick Butter (Salted)
  • Salt, optional

Instructions
 

  • Boil water in a large stockpot. Once water starts to boil add pasta and cook to package directions.
  • Brown Hamburger, salt and pepper to taste
  • Once noodles are cooked drain pasta and then return it to pot. In the same pot add the entire stick of butter, Worschetire, Onion Powder and Garlic Powder. Toss to combine with pasta.
  • Once Hamburger is completely browned, add to the stockpot. Toss with pasta to combine and make sure that everything is well coated.
  • Taste and make sure you you do not need to add salt. With the salt in the butter and Worschestire sauce it is normally salty enough for us, but I know some people like a little more.

Nutrition

Calories: 740kcalCarbohydrates: 142gProtein: 26gFat: 6gSaturated Fat: 1gSodium: 575mgPotassium: 411mgFiber: 6gSugar: 10gVitamin A: 1IUVitamin C: 2mgCalcium: 223mgIron: 5mg
Keyword Butter, Comfort Food, Hamburger, Noodles
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