Cook Beef, onion, and Garlic until meat is lightly browned. I prefer fresh garlic, but feel free to use powder to taste.
Stir in Ketchup and Tomato Sauce. Simmer for 10 min. and spoon off excess fat and either turn off stove or remove pan from heat.
Add both Cheeses and stir until the cheese is melted and well combined. Warm in a chafing dish or crockpot and serve. Makes 3 cups.
If necessary, salt and pepper to taste.